Oakland University bringing Plum Market to campus Fall 2018

Plum Market will become Oakland University’s newest dining partner and will be located in the newly renovated Oakland Center on the university’s Rochester campus.Plum Market is a privately-owned Michigan-based company operating five full-service grocery stores, a location at Detroit Metropolitan Airport, and more than 10 food service operations across Southeast Michigan and Chicago. Plum Market was […]
By |March 9th, 2018|In The News|Comments Off on Oakland University bringing Plum Market to campus Fall 2018

Try This: Salmon Teriyaki Recipe!

Stuck in a salmon rut? We feel you. This delicious sweet-salty teriyaki sauce is easy to make, and there’s no better application for it than this beyond-simple weeknight favorite. Ingredients: 1/2 cup sake 1/4 cup mirin (sweet Japanese rice wine) 1/4 cup soy sauce 1 tablespoon vegetable oil 4, 6 ounce skin-on, boneless salmon fillets (about […]
By |January 26th, 2018|Uncategorized|Comments Off on Try This: Salmon Teriyaki Recipe!

Meet Bell & Evans

 With a single bite, you’ll understand why it’s called “The Excellent Chicken.”  If you believe the phrase “you are what you eat,” then you can consider Bell & Evans Chicken a step above. Bell & Evans has been family-owned and operated since the 1890s and continues to raise the bar for quality. Their chickens are raised on an all-vegetarian […]
By |January 22nd, 2018|Uncategorized|Comments Off on Meet Bell & Evans

Cocktail: Buddha’s 75

The odd looking Buddha’s Hand is a citron variety prized for its taste and aroma. Slice the fruit thinly and serve with healthy dinners, use the zest in your favorite cocktails, or simply place it in your family room and enjoy the pleasant aroma for weeks.Buddha’s 752 oz. Gin1 oz. St. GermainZest of Buddha’s HandTickle […]
By |January 19th, 2018|Uncategorized|Comments Off on Cocktail: Buddha’s 75

Blood Oranges

Known for their crimson flesh and juicy-tart flavor, blood oranges are quickly becoming our current fruit obsession.Blood Oranges are in season from December to May, depending on weather and region, so now is the time to stock up on these blood-red beauties. Have you ever wondered where blood oranges get their signature hue from? It’s from a compound […]
By |January 10th, 2018|Uncategorized|Comments Off on Blood Oranges

Vegetarian Stuffed Mushrooms

 These Vegetarian Stuffed Mushrooms from Jo Cooks are the perfect healthy option for New Year’s Eve guests. They’re made healthy by stuffing them with Onions, Mushroom stems, roasted peppers, and touch of freshly grated Parmesan cheese.  Ingredients40 large White Mushrooms1 Red Bell Pepper1/4 cup Roasted Red Bell Pepper, chopped1/2 medium Onion3 green Onions1 tsp Oregano6 tbsp Breadcrumbs4 tbsp of grated Parmesan Cheese1/4 cup Parsley, fresh2 tbsp Olive Oil1/2 tsp Salt 1/4 tsp Pepper InstructionsPreheat oven to 400 F degrees.Clean the Mushrooms and gently […]
By |December 29th, 2017|Uncategorized|Comments Off on Vegetarian Stuffed Mushrooms

Pop, Fizz, Clink: Six Bottles of Bubbly for NYE

 What’s your favorite part of New Year’s? Finishing the chapter to the last twelve months, working towards your list of New Year’s resolutions (new year/new you), or the abundance of bubbly on NYE? You can guess which is ours. Not only is Champagne our drink of choice, but it’s one of our favorite things to talk […]
By |December 29th, 2017|Uncategorized|Comments Off on Pop, Fizz, Clink: Six Bottles of Bubbly for NYE

It’s all in the Details

If you’re hosting a New Year’s Eve party this weekend then chances are this is one of your favorite holidays to prep, plan, and decorate for. How could it not be? Champagne (first and foremost), glitter and gold decor, dazzling cocktail dresses, and sleek noisemakers are all the things that make hosting on NYE so […]
By |December 27th, 2017|& Spirits, Beer, Uncategorized, Wine|Comments Off on It’s all in the Details

Our Favorite Ways to Bake with Pears

Whether you plan on enjoying classic holiday treats or are looking for something new to bake this holiday season, we’re positive you’ll find one of these Pear recipes irresistibly yummy. Click through the links below for some of our favorite ways to bake with pears during the holidays.  Simple Vanilla-Maple Baked Pears from Sally’s Baking Addiction Classic Caramelized […]
By |December 1st, 2017|Uncategorized|Comments Off on Our Favorite Ways to Bake with Pears

2017 Holiday Gift Guide

  For The FoodieSoda SamplersThe foodie’s palate is a palate that’s always eager to try the newest restaurants and the hottest food trends, but no one can resist the classic flavors of yesteryear. There’s something so satisfyingly simple about the flavors of blue pop and orange soda, and one cannot deny the classic fizzy tingles of […]
By |November 22nd, 2017|Uncategorized|Comments Off on 2017 Holiday Gift Guide

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375 North Maple Road Ann Arbor, MI 48103

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3601 Plymouth Road Ann Arbor, MI 48105

3675 West Maple Road Bloomfield Twp, MI 48301

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6565 Orchard Lake Road West Bloomfield, MI 48322

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1233 North Wells Street Chicago, IL 60610

Detroit Metropolitan Airport
McNamara Terminal | Gate A36 Detroit, MI 48242

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